Category: Food
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Vietnamese Shaking Cod with Bok Choy
Ingredients Preparation Notes The original recipe used sirloin steak instead of cod fillets. Pat dry and season the beef with salt and pepper and slice into strips. Add to the skillet and cook 4 minutes, turning regularly, until browned but not cooked through. Transfer to a plate and keep warm. Source: PlateJoy – Vietnamese Shaking…
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Breakfast Burritos
Filled with eggs, cheese and fresh avocado salsa, these bodega-style breakfast burritos are delish any time of day! Ingredients For the Avocado Tomato Salsa For the Burrito Preparation Notes To fold the burrito follow the instructions at How To Fold A Burrito. Source: Jenn Segal – Once Upon a Chef – Breakfast Burritos
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Spice-Rubbed Tilapia with Tomatillo, Black Bean & Mango Salad
Spice-Rubbed Tilapia with Tomatillo, Black Bean & Mango A go to recipe for both the tilapia and salad. The combination together is excellent plus any left over tomatillo, black bean and mango salad can be a snack for later in the day. My recipe which is listed below differs from the source as I used…
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Tomatillo and Avocado Salsa
Tomatillo and Avocado Salsa The recipe was found in two places at Fine Cooking. Though they were similar, I used the recipe that was include with the quinoa and black bean burger. It called for a 1/2 teaspoon more of the white part of a scallion and a 1/2 teaspoon more of serrano chile. Additionally…