Category: Seafood
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Halibut with Honey-Soy Glaze
Ingredients Preparation Notes Source: Billy Parisi – Halibut with Honey Glazed Sauce
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Chile Crisp Shrimp Rolls with Cucumber Salad
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Toasted brioche buns are piled high with succulent shrimp and crisp celery slaw in this riff on a classic shrimp roll. Melted butter, chile crisp, and tangy rice vinegar coat the shrimp in color and flavor. A simple shaved cucumber salad rounds out the plate and offers a cooling finish. Ingredients Preparation Source: Liz Mervosh…
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Tuna Salad
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While this recipe is great on its own, there’s so many creative ways to serve it. Ingredients Preparation Source: Downshiftology with Lisa Bryan Tuna Salad
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Scallops with Lemon-Basil Sauce
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Ingredients Preparation Source: My Recipes – Scallops with Lemon-Basil Sauce
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Grilled Salmon with Creamy Cucumber-Dill Salad
Ingredients FOR THE SALMON 4 (6-oz) salmon fillets, skin on 1 tablespoon extra virgin olive oil kosher salt freshly ground black pepper FOR THE CUCUMBER-DILL SALAD 1 English cucumber (also called hothouse cucumber) ⅓ cup finely sliced red onion, from one small red onion ½ teaspoon salt ¼ cup plus 2 tablespoons sour cream 3 tablespoons mayonnaise, best quality such as Hellmann’s…
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Baked Lobster Tails with Citrus-Herb Butter
Ingredients 4 (5 oz.) fresh lobster tails ½ cup (4 oz.) unsalted butter, melted and divided 2 teaspoons fresh lemon juice (from 1 lemon) 1 teaspoon finely chopped fresh tarragon 1 teaspoon finely chopped fresh flat-leaf parsley 1 teaspoon thinly sliced fresh chives ½ teaspoon finely chopped garlic (from 1 garlic clove) ¼ teaspoon kosher…