Category: Seafood

  • Tomato Tonnato

    Tomato Tonnato

    Ingredients 1 tin (3 to 4 oz.) high-quality tuna packed in olive oil 1 anchovy fillet (or more, if you like things punchy) ¼ cup mayonnaise ¼ cup olive oil Juice from ½ lemon (about 2 to 3 Tbsp.) 1 Tbsp. capers in brine, drained 1 clove garlic, peeled 1 tsp. ice-cold water 2 lbs. […]

  • Grilled Salmon with Creamy Cucumber-Dill Salad

    Ingredients FOR THE SALMON 4 (6-oz) salmon fillets, skin on 1 tablespoon extra virgin olive oil kosher salt freshly ground black pepper FOR THE CUCUMBER-DILL SALAD 1 English cucumber (also called hothouse cucumber) ⅓ cup finely sliced red onion, from one small red onion ½ teaspoon salt ¼ cup plus 2 tablespoons sour cream 3 tablespoons mayonnaise, best quality such as Hellmann’s […]

  • Baked Lobster Tails with Citrus-Herb Butter

    Ingredients 4 (5 oz.) fresh lobster tails ½ cup (4 oz.) unsalted butter, melted and divided 2 teaspoons fresh lemon juice (from 1 lemon)  1 teaspoon finely chopped fresh tarragon 1 teaspoon finely chopped fresh flat-leaf parsley 1 teaspoon thinly sliced fresh chives ½ teaspoon finely chopped garlic (from 1 garlic clove) ¼ teaspoon kosher […]

  • Grilled Shrimp with Pesto

    Ingredients 2 pounds extra large (26/30) or jumbo shrimp, peeled (tails left on) and deveined, thawed if frozen 6 tablespoons extra virgin olive oil 1 cup basil leaves 3 large garlic cloves, roughly chopped ¼ teaspoon red pepper flakes ½ teaspoon salt ¼ cup grated Parmigiano-Reggiano ¼ cup pine nuts or walnuts 1 lemon, cut into wedges, for serving (optional) Preparation Thread the shrimp […]

  • Sweet and Sour Shrimp With Broccoli

    Ingredients 3 tablespoons ketchup 3 tablespoons soy sauce 4 teaspoons sugar 1 tablespoon Asian chili sauce 2 tablespoons cornstarch 2½ tablespoons rice vinegar 1 cup low-sodium chicken broth 3 tablespoons vegetable oil 1 bunch scallions, finely sliced, light and dark green parts divided 2 tablespoons finely chopped fresh ginger 3 cloves garlic, chopped 2 pounds extra-large (26/30) or jumbo (21/25) shrimp, peeled and deveined, thawed if frozen […]

  • Baked Salmon with Roasted Asparagus and Lemon Caper Sauce

    Baked Salmon with Roasted Asparagus and Lemon Caper Sauce Ingredients 2 tablespoons fresh lemon juice 2 tablespoons minced red onion 1 tablespoon olive oil 1 tablespoon drained capers, chopped 1 teaspoon chopped fresh thyme 1/2 teaspoon grated lemon peel 1 1 1/2-pound skinless salmon fillet (1 1/4 to 1 1/2 inches thick) 1 pound asparagus, […]

  • Spicy Sauteed Tilapia with Olive and Cherry Tomatoes

    Spicy Sauteed Tilapia with Olive and Cherry Tomatoes

    Spicy Sauteed Fish with Olives and Cherry Tomatoes Ingredients 1/4 cup olive oil 2 pounds tilapia, red snapper, or orange roughy fillets 1/2 cup chopped fresh parsley 1/2 teaspoon dried crushed red pepper 4 cups cherry tomatoes, halved 1 cup Kalamata olives or other brine-cured black olives, chopped 6 garlic cloves, minced 1 medium sized […]

  • Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes and Sugar Snap Peas

    Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes and Sugar Snap Peas Ingredients Thyme mashed potatoes 3 pounds russet or Yukon Gold potatoes, peeled, quartered 4 1/2 tablespoons butter, room temperature 6 tablespoons (or more) warm whipping cream 1 1/2 tablespoons minced fresh thyme Balsamic butter sauce 1/4 cup balsamic vinegar 1 garlic clove, minced […]

  • Garlic Shrimp and White Beans

    Garlic Shrimp and White Beans

    Garlic Shrimp and White Beans Ingredients 6 tablespoons olive oil, divided 3 garlic cloves, minced, divided 2 dried chiles de árbol 1 bay leaf, preferably fresh 1 1/4 cups chopped tomato (about 8 ounces) Kosher salt, freshly ground pepper 1 tablespoon tomato paste 2 15-ounce cans white beans (such as cannellini), rinsed, drained 1 cup […]

  • Baked Salmon with Lemon and Thyme

    Baked Salmon with Lemon and Thyme

    Baked Salmon With Lemon and Thyme For this easy recipe, you’ll begin by placing the fillets skin side down on a baking sheet lined with lightly oiled aluminum foil. Top the fish with a Mediterranean-inspired mixture of olive oil, lemon zest, and thyme. A baking time of about 15 minutes in a low oven (275°F) ensures […]