-
Chile Crisp Shrimp Rolls with Cucumber Salad
Toasted brioche buns are piled high with succulent shrimp and crisp celery slaw in this riff on a classic shrimp roll. Melted butter, chile crisp, and tangy rice vinegar coat the shrimp in color and flavor. A simple shaved cucumber salad rounds out the plate and offers a cooling finish. Ingredients Preparation Source: Liz Mervosh…
-
Salmon Avocado Salad
Ingredients Preparation Source: Downshiftology – Salmon Avocado Salad
-
Shrimp, Asparagus and Avocado Salad
Ingredients Preparation Source: Downshiftology – Shrimp, Asparagus and Avocado Salad
-
Scallops with Lemon-Basil Sauce
Ingredients Preparation Source: My Recipes – Scallops with Lemon-Basil Sauce
-
Tomato Tonnato
Ingredients 1 tin (3 to 4 oz.) high-quality tuna packed in olive oil 1 anchovy fillet (or more, if you like things punchy) ¼ cup mayonnaise ¼ cup olive oil Juice from ½ lemon (about 2 to 3 Tbsp.) 1 Tbsp. capers in brine, drained 1 clove garlic, peeled 1 tsp. ice-cold water 2 lbs.…
-
Grilled Salmon with Creamy Cucumber-Dill Salad
Ingredients FOR THE SALMON 4 (6-oz) salmon fillets, skin on 1 tablespoon extra virgin olive oil kosher salt freshly ground black pepper FOR THE CUCUMBER-DILL SALAD 1 English cucumber (also called hothouse cucumber) ⅓ cup finely sliced red onion, from one small red onion ½ teaspoon salt ¼ cup plus 2 tablespoons sour cream 3 tablespoons mayonnaise, best quality such as Hellmann’s…
-
Baked Lobster Tails with Citrus-Herb Butter
Ingredients 4 (5 oz.) fresh lobster tails ½ cup (4 oz.) unsalted butter, melted and divided 2 teaspoons fresh lemon juice (from 1 lemon) 1 teaspoon finely chopped fresh tarragon 1 teaspoon finely chopped fresh flat-leaf parsley 1 teaspoon thinly sliced fresh chives ½ teaspoon finely chopped garlic (from 1 garlic clove) ¼ teaspoon kosher…
-
Grilled Shrimp with Pesto
Ingredients 2 pounds extra large (26/30) or jumbo shrimp, peeled (tails left on) and deveined, thawed if frozen 6 tablespoons extra virgin olive oil 1 cup basil leaves 3 large garlic cloves, roughly chopped ¼ teaspoon red pepper flakes ½ teaspoon salt ¼ cup grated Parmigiano-Reggiano ¼ cup pine nuts or walnuts 1 lemon, cut into wedges, for serving (optional) Preparation Thread the shrimp…
-
Sweet and Sour Shrimp With Broccoli
Ingredients 3 tablespoons ketchup 3 tablespoons soy sauce 4 teaspoons sugar 1 tablespoon Asian chili sauce 2 tablespoons cornstarch 2½ tablespoons rice vinegar 1 cup low-sodium chicken broth 3 tablespoons vegetable oil 1 bunch scallions, finely sliced, light and dark green parts divided 2 tablespoons finely chopped fresh ginger 3 cloves garlic, chopped 2 pounds extra-large (26/30) or jumbo (21/25) shrimp, peeled and deveined, thawed if frozen…
-
Baked Salmon with Roasted Asparagus and Lemon Caper Sauce
Baked Salmon with Roasted Asparagus and Lemon Caper Sauce Ingredients 2 tablespoons fresh lemon juice 2 tablespoons minced red onion 1 tablespoon olive oil 1 tablespoon drained capers, chopped 1 teaspoon chopped fresh thyme 1/2 teaspoon grated lemon peel 1 1 1/2-pound skinless salmon fillet (1 1/4 to 1 1/2 inches thick) 1 pound asparagus,…
