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Dips
Finger Foods
Plates
Corn
Corn and Zucchini Saute
Vivian Howard’s Cilantro Lime Sweet Corn
Corn, Sweet Onion & Zucchini Sauté with Fresh Mint
Grilled Corn and Shallots
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Potatoes
Potato Salad
Julia Child’s Hash Browns
Grilled Baby Potatoes with Dijon Mustard & Herbs
Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes and Sugar Snap Peas
Perfect Couscous
Crispy Smashed Roasted Potato
Horseradish Mashed Potatoes
Grilled Fingerling Potatoes
Oven-Fried Garlic Potatoes
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Oven Cooked
Baked Asparagus
Roasted Parsnips with Rosemary
Charred Cauliflower and Broccoli with Salsa Verde
Three Cheese Roasted Vegetables
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Stove Top
Sautéed Zucchini and Cherry Tomatoes
Whipped Parsnips with Roasted Garlic
Mashed Sweet Potatoes
Cauliflower Puree with Thyme
Sauteed Parsnips and Carrots
Rainbow Chard with Pine Nuts, Parmesan, and Basil
Pan-Roasted Garlic-Butter Mushrooms
Chickpeas with Bay Leaves and Herbs
Sauerkraut
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Fresh
Zucchini and Squash Salad
Orzo with Spinach and Feta
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Grilled
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