Category: Salad
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Salad with Lemon, Olive Oil, and Parmigiano Reggiano
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Ingredients 5 ounces (or 5 generous handfuls) salad 1 tablespoon fresh lemon juice, from one lemon 3 tablespoons extra virgin olive oil, best quality such as Lucini ⅛ teaspoon salt ⅛ teaspoon freshly ground black pepper Big hunk Parmigiano-Reggiano cheese Preparation In a large salad bowl, combine the lemon juice, extra virgin olive oil, salt, and pepper. Place the arugula…
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Tuscan Kale Caesar Salad
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The crisp-tender texture and robust flavor of thinly sliced Tuscan kale stands up to the tart, Caesar-like dressing of this hearty slaw. Ingredients 1/4 cup fresh lemon juice 8 anchovy fillets packed in oil drained 1 garlic clove 1 teaspoon Dijon mustard 3/4 cup extra-virgin olive oil 1/2 cup finely grated Parmesan divided Kosher salt and freshly ground black pepper 1 hard-boiled egg peeled 14 ounces Tuscan kale or other kale about…
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Shrimp and Spinach Salad with Orange, Avocado, and Pistachios
Shrimp and Spinach Salad with Orange, Avocado, and Pistachios Ingredients: 1/4 cup extra-virgin olive oil 1-1/2 Tbs. sherry vinegar 1/2 cup finely chopped red onion 2 oranges Kosher salt and freshly ground black pepper 1 large firm-ripe Hass avocado, pitted, peeled and cut into 3/4-inch pieces 5 oz. baby spinach (5 lightly packed cups) 1…
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Shrimp and Avocado Salad with Russian Vinaigrette
Shrimp and Avocado Salad with Russian Vinaigrette Ingredients: 6 Tbs. Russian dressing — Recipe here 1 Tbs. fresh lemon juice 2 Tbs. olive oil Freshly ground black pepper 1 large avocado, sliced 1 head Bibb lettuce, torn into leaves 1/2 cup halved green grapes 1/2 cup sliced snap peas 1/2 cup thinly sliced sweet onion…
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Crab & Avocado Salad
Crab & Avocado Salad Servings: four as a first course; two for lunch. Ingredients: 3 Tbs. mayonnaise 2 Tbs. buttermilk 1/2 tsp. grated lemon zest 2 tsp. fresh lemon juice; more for sprinkling 1/2 tsp. Dijon mustard Kosher salt and freshly ground black or white pepper 8 oz. crabmeat, preferably lump, picked over to remove…
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Winter Salad with Curried Shrimp, Apples, and Cashews
Winter Salad with Curried Shrimp, Apples, and Cashews The warming spices in the curry make this main-course salad a perfect choice for a light meal on a cold winter day. Ingredients: 6 Tbs. rice vinegar 2-1/2 tsp. light brown sugar 1 medium shallot, thinly sliced lengthwise 3 Tbs. canola oil 2 tsp. fish sauce Kosher…