Category: Salad
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Tuscan Kale Caesar Salad
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The crisp-tender texture and robust flavor of thinly sliced Tuscan kale stands up to the tart, Caesar-like dressing of this hearty slaw. Ingredients 1/4 cup fresh lemon juice 8 anchovy fillets packed in oil drained 1 garlic clove 1 teaspoon Dijon mustard 3/4 cup extra-virgin olive oil 1/2 cup finely grated Parmesan divided Kosher salt and freshly ground black pepper 1 hard-boiled egg peeled 14 ounces Tuscan kale or other kale about…
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Shrimp and Spinach Salad with Orange, Avocado, and Pistachios
Shrimp and Spinach Salad with Orange, Avocado, and Pistachios Ingredients: 1/4 cup extra-virgin olive oil 1-1/2 Tbs. sherry vinegar 1/2 cup finely chopped red onion 2 oranges Kosher salt and freshly ground black pepper 1 large firm-ripe Hass avocado, pitted, peeled and cut into 3/4-inch pieces 5 oz. baby spinach (5 lightly packed cups) 1…
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Shrimp and Avocado Salad with Russian Vinaigrette
Shrimp and Avocado Salad with Russian Vinaigrette Ingredients: 6 Tbs. Russian dressing — Recipe here 1 Tbs. fresh lemon juice 2 Tbs. olive oil Freshly ground black pepper 1 large avocado, sliced 1 head Bibb lettuce, torn into leaves 1/2 cup halved green grapes 1/2 cup sliced snap peas 1/2 cup thinly sliced sweet onion…
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Crab & Avocado Salad
Crab & Avocado Salad Servings: four as a first course; two for lunch. Ingredients: 3 Tbs. mayonnaise 2 Tbs. buttermilk 1/2 tsp. grated lemon zest 2 tsp. fresh lemon juice; more for sprinkling 1/2 tsp. Dijon mustard Kosher salt and freshly ground black or white pepper 8 oz. crabmeat, preferably lump, picked over to remove…
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Winter Salad with Curried Shrimp, Apples, and Cashews
Winter Salad with Curried Shrimp, Apples, and Cashews The warming spices in the curry make this main-course salad a perfect choice for a light meal on a cold winter day. Ingredients: 6 Tbs. rice vinegar 2-1/2 tsp. light brown sugar 1 medium shallot, thinly sliced lengthwise 3 Tbs. canola oil 2 tsp. fish sauce Kosher…
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Black Bean, Corn and Avocado Salad
Black Bean, Corn and Avocado Salad It takes about 10 minutes to throw together and is its versatility. Eat it simply on its own as a salad, scoop it up with tortilla chips, put it between tortillas and call it veggie tacos, or use it to top grilled chicken or steak Ingredients: 1½ cups (1…
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Greek Spinach Salad with Grilled Flap Steak and Marinated Feta
Grilled steak turns a Greek salad into a substantial dish, while marinating the feta in a mixture of spicy chile flakes, briny capers, bright lemon, and herbs adds a big punch of flavor. Serve with grilled pita or crusty bread rubbed with fresh garlic to round out the meal. Ingredients Steak Salad Preparation Steak Salad…