Salad

(more…)

Shrimp and Spinach Salad with Orange, Avocado, and Pistachios

Ingredients:

1/4 cup extra-virgin olive oil
1-1/2 Tbs. sherry vinegar
1/2 cup finely chopped red onion
2 oranges
Kosher salt and freshly ground black pepper
1 large firm-ripe Hass avocado, pitted, peeled and cut into 3/4-inch pieces
5 oz. baby spinach (5 lightly packed cups)
1 lb. medium (41 to 50 per lb.) peeled and deveined cooked shrimp
1/4 cup roasted, salted shelled pistachios
(more…)

Shrimp and Avocado Salad with Russian Vinaigrette

Ingredients:

6 Tbs. Russian dressing —  Recipe here
1 Tbs. fresh lemon juice
2 Tbs. olive oil
Freshly ground black pepper
1 large avocado, sliced
1 head Bibb lettuce, torn into leaves
1/2 cup halved green grapes
1/2 cup sliced snap peas
1/2 cup thinly sliced sweet onion
1 Tbs. chopped fresh dill
20 large cooked shrimp
(more…)