Shrimp and Spinach Salad with Orange, Avocado, and Pistachios
Shrimp and Spinach Salad with Orange, Avocado, and Pistachios
Ingredients:
1/4 cup extra-virgin olive oil
1-1/2 Tbs. sherry vinegar
1/2 cup finely chopped red onion
2 oranges
Kosher salt and freshly ground black pepper
1 large firm-ripe Hass avocado, pitted, peeled and cut into 3/4-inch pieces
5 oz. baby spinach (5 lightly packed cups)
1 lb. medium (41 to 50 per lb.) peeled and deveined cooked shrimp
1/4 cup roasted, salted shelled pistachios
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Shrimp and Avocado Salad with Russian Vinaigrette
Shrimp and Avocado Salad with Russian Vinaigrette
Ingredients:
6 Tbs. Russian dressing — Recipe here
1 Tbs. fresh lemon juice
2 Tbs. olive oil
Freshly ground black pepper
1 large avocado, sliced
1 head Bibb lettuce, torn into leaves
1/2 cup halved green grapes
1/2 cup sliced snap peas
1/2 cup thinly sliced sweet onion
1 Tbs. chopped fresh dill
20 large cooked shrimp
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Balsamic Vinaigrette
Balsamic Vinaigrette Ingredients: 3 Tbs. balsamic vinegar 2 tsp. Dijon mustard 1 small clove garlic, minced 1 tsp. kosher salt; more to taste About 5 grinds black pepper; more to…
Winter Salad with Curried Shrimp, Apples, and Cashews
Winter Salad with Curried Shrimp, Apples, and Cashews The warming spices in the curry make this main-course salad a perfect choice for a light meal on a cold winter day.…