Category: Food
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Hot Ham and Cheese
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Hot Ham and Cheese Mom’s original recipes Ingredients:1/2 cup softened unsalted butter1/4 cup yellow mustard1/4 cup chopped onion1 tablespoon poppy seed6 kaiser rolls6 slices of ham6 slices of swiss cheese
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Crusty Artisan Bread
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Crusty Artisan Bread I typically make one loaf at a time. The source recipe has ingredients for three loafs. The additional dough can be refrigerated for up to 14 days. Once refrigerated, the dough will shrink back a bit; that’s okay. Do not punch down the dough at any point, and keep it loosely covered…
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Sauteed Parsnips and Carrots
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Sauteed Parsnips and Carrots A tasty combination of sauteed parsnips and carrots with a butter/thyme glaze.
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Grilled Salmon Sandwich with Lemon-Dill Mayo
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Grilled Salmon Sandwich with Lemon-Dill Mayo A wonderful smoky salmon sandwich topped with garden-fresh vegetables. The recipes makes four sandwiches.
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Cranberry Streusel Shortbread Bars
Cranberry Streusel Shortbread Bars A tangy cranberry filled bar with an ultra-rich crust and streusel topping.
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Double Dip Chocolate Slices
Double Dip Chocolate Slices These chocolate dipped cookies are made colorful and tasty by dipping into a variety of melted candy coating.
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Cod, Glazed Baby Carrots, Lemon Butter Caper Sauce
Cod, Glazed Baby Carrots, Lemon Butter Caper Sauce Ingredients: 1lb Cod fillet (about and incg thick), skin on, cut into two pieces olive oil sea salt handful of baby carrots 4 tablespoons of butter 1 teaspoon of honey water small handful of finely chopped parsley a good pinch of finely chopped thyme juice of half…
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Fresh Mozzarella, Spinach Pesto and Mushroom Pizza
Fresh Mozzarella, Spinach Pesto and Mushroom Pizza Ingredients: 8 oz. cremini mushrooms 4 oz. (4 packed cups) baby spinach 1 oz. finely grated Parmigiano-Reggiano (1 cup using a rasp grater) 1/4 cup pine nuts 1 Tbs. fresh lemon juice Kosher salt and freshly ground black pepper 2 Tbs. extra-virgin olive oil 1 large minced garlic…
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Shrimp and Spinach Salad with Orange, Avocado, and Pistachios
Shrimp and Spinach Salad with Orange, Avocado, and Pistachios Ingredients: 1/4 cup extra-virgin olive oil 1-1/2 Tbs. sherry vinegar 1/2 cup finely chopped red onion 2 oranges Kosher salt and freshly ground black pepper 1 large firm-ripe Hass avocado, pitted, peeled and cut into 3/4-inch pieces 5 oz. baby spinach (5 lightly packed cups) 1…