Category: Food
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Black Bean-Avocado Wraps
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Ingredients Preparation Source: Forks Over Knives – Black Bean Avocado Wraps
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Kale Salad with Ginger Peanut Dressing
Ingredients Preparation Source: Once Upon a Chef – Kale Salad with Ginger Peanut Dressing
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Tomato Bruschetta
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Ingredients Preparation Make-Ahead Instructions: The tomato mixture can be prepared up to 3 hours ahead of time and stored in a covered container in the refrigerator. Taste and adjust seasoning before topping the toasted bread. Source: Once Upon a Chef – Bruschetta
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Butternut squash ravioli with garlic infused olive oil
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Ingredients Preparation Source: Choosing Chia – Butternut squash ravioli with garlic infused olive oil
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Butternut Squash Ravioli with Sage-Brown Butter Sauce
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Ingredients Preparation Source: Allrecipes Butternut Squash Ravioli with Sage-Brown Butter Sauce
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Easy Moist Banana Blueberry Muffins
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Ingredients Preparation Source: Food. Com Easy Moist Banana Blueberry Muffins
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Gnocchi With Creamy Spinach Sauce
Ingredients Preparation Source: Washington Post Gnocchi With Creamy Spinach Sauce
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Lentil Minestrone
Lentils add a hearty note to a minestrone soup made with zucchini and kale. A combination of both dried and canned tomatoes gives the broth complex tomato flavor without any additional salt or spices. Quinoa is recommended as a gluten-free alternative to pasta. For extra oomph, swirl some Basil Pesto into each bowl at the table. Ingredients…
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Orecchiette with Kale, and Sun-Dried Tomatoes
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Ingredients Preparation Source: My Recipes Orecchiette with Kale, Bacon, and Sun-Dried Tomatoes