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Pasta
Whether you prefer a cream or tomato based pasta, a linguine or risotto they are all here.
Cream Based
Tomato Based
Veggie Based
Tomato
Cream
Seafood
Veggie
Tortellini
Risotto
Tomato Based
No-Cook Fresh Tomato Sauce
Fusilli alla Caprese
Rice with Puttanesca Sauce
Second Level Penne alla Vodka
Baked Ziti with Cream Sauce
Pasta with Roasted Tomato Sauce
Penne alla Vodka
Pasta with Kalamata Olives and Roasted Cherry Tomato Sauce
Baked Ziti
Tomato Sauce
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Cream Based
White Wine Pasta with Mushrooms and Leeks
Farfalle with Roasted Asparagus, Lemon Cream, and Chives
Creamy Lobster Pappardelle
Pappardelle with Smoked Salmon, Caper and Dill Sauce
Creamy Sun-Dried Tomato, Ginger, and Basil Pasta
Pappardelle with Creamy Smoked Salmon, Caper, and Dill Sauce
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Seafood Based
Spicy Crab Pasta
Scallops with Lemon-Basil Sauce
Tuna with Penne Pasta
Linguine with Canned Tuna, Olives, and Chile
Lemony Orzo with Tuna and Artichoke Hearts
Lemony Linguine with Shrimp and Green Olives
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Veggie Based
Maltagliati with Mushrooms and Pea Tendrils
Orecchiette with Kale, and Sun-Dried Tomatoes
Lemony Green Bean Pasta Salad
Orzo with Spinach and Feta
Kale Pesto Pappardelle
Swiss Chard Caccio e Pepe
Spinach & Ricotta Lasagne
Ditalini with Chickpeas, Scallions, and Olives
Pasta with Chickpeas, Sweet Peppers, and Rosemary
Penne with Spinach, Gorgonzola, and Walnuts
Corn, Bacon, and Egg Pasta
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Tortellini/Raviolli
Lemon Cream Tortellini
Tortellini Pasta Salad
Butternut squash ravioli with garlic infused olive oil
Butternut Squash Ravioli with Sage-Brown Butter Sauce
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Risotto
Wild Mushroom Risotto
Shrimp Risotto With Baby Spinach and Basil
Perfect Couscous
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